Chinese Desserts Recipes - Rice Sticks with Chow Chow Recipe

Ingredients

• 2-3 oz. rice sticks
• 3-4 tablespoons chow chow 
  Method:
• Drop the rice sticks into plenty of boiling water and cook them for 10 minutes. Drain them and pour cold water over them.
• Drain the chow chow, reserving the syrup. Cut the chow chow into strips, holding back one piece for final garnish. Turn the well drained rice sticks into a serving dish.
• Cover with the strips of chow chow and sprinkle the syrup over all. Garnish with the piece reserved for the purpose.

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