Chinese Dim Sum Recipes - Crispy Prawns Recipe

Ingredients

• 450 g/1lb peeled tiger prawns
• 15 ml/1 tbsp rice wine or dry sherry
• 10 ml/2 tsp soy sauce
• 5 ml/1 tsp five-spice powder
• salt and pepper
• 90 ml/6 tbsp corn-flour (cornstarch)
• 2 eggs, beaten
• 100g/40z breadcrumbs
• groundnut oil for deep-frying
  Method:
• Mix the prawns with the wine or sherry, soy sauce and five-spice powder and season with salt and pepper.
• Toss them in the corn-flour then coat in beaten egg and breadcrumbs. Deep-fry in hot oil for a few minutes until lightly browned then drain and serve at once.
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