Chinese Dim Sum Recipes - Baked Ham Turnovers Recipe

Ingredients

• 350g/3 cups plain (all-purpose) flour
• 175g/3/4 cup butter
• 120ml/1/2 cp water
• 225g/8 oz ham, chopped
• 100g/4 oz bamboo shoots, chopped
• 2 spring onions, chopped
• 15ml/1 tbsp soy sauce
• 30ml/2 tbsp sesame seeds
  Method:
• Place the flour in a bowl and rub in the butter. Mix in the water to form a dough. Roll out the dough and cut into 5 cm/2 in circles.
• Mix together all the remaining ingredients except the sesame seeds and place a spoonful on each circle. Brush the edges of the pastry with water and seal together.
• Brush the outsides with water and sprinkle with sesame seeds. Bake in a preheated oven at 180C/350F/gas mark 4. for 30 minutes.
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