Chinese Dim Sum Recipes

Ingredients

• 100g/4 oz peeled prawns, chopped
• 225g/8 oz lean pork, finely chopped
• 50g/2 oz Chinese cabbage, finely chopped
• 3 spring onions, chopped
• 1 egg, beaten
• 30ml/2 tbsp corn-flour (cornstarch)
• 10ml/2 tsp soy sauce
• 5ml/1 tsp sesame oil
• 5ml/1 tsp oyster sauce
• 24 wonton skins
• oil for deep-frying
  Method:
• Mix together the prawns, pork, cabbage and spring onions. Mix the egg, corn-flour, soy sauce, sesame oil and oyster sauce.
• Place spoonfuls of the mixture on to the centre of each wonton skins. Gently press the wrappers around the filling, tucking the edges together but leaving the tops open.
• Heat the oil and fry the dim sums a few at a time until golden brown. Drain will and serve hot.
•