Cheese Board

Ingredients

• ¼ to ½ pound of 3 different cheeses: select from Camembert, brie, chevre (goat's milk), Roquefort (bleu cheese)
• 1 loaf of crusty French bread (or 1 package of crackers)
• Wooden cutting board for cheese
• Basket for bread or crackers
• Cheese knife or paring knife

Procedure

1. Arrange the cheeses on the wooden cutting board.
2. Line the basket with a napkin (serviette in French), and fill it with crackers or the bread, sliced into thin rounds.
3. Diners will use the knife to cut their own individual slices of cheese. Serve at room temperature.

Serves 12 or more.