Fried Tofu

Ingredients

• Vegetable oil, enough to deep-fry the tofu
• ½ cup tofu, cut into bite-sized cubes
• 3 Tablespoons dark soy sauce
• Coriander (or parsley leaves or scallions) chopped, to garnish

Procedure

1. Heat the oil in a deep fry pan and deep-fry the tofu cubes until crispy and golden brown.
2. Remove the cubes and drain on paper towels; place on a serving dish.
3. Pour the soy sauce over the cubes, garnish, and serve.

Serves 4.