Olives Cake

Ingredients :
Olives cake recipe for 6 to 8people :
For 1 or 2 baking tins depending on their sizes
300g strong flour
100g pitted green olives
100g pitted black olives
50g sun dried tomatoes
30g smoked duck
20 cl rose wine
5 eggs
8 cl olive oil
15g baking powder
Some salt
Some cayenne pepper
Direction :
1) Start your oven at 200 degrees Celsius (392F)
2) In a bowl, mix the olives, the smoked duck and 50g of flour. In this way they will stay dispersed evenly in all the cooked cake.
3) in another bowl, place the flour. Add the beaten eggs, baking powder, tomatoes, salt, wine, pepper and the olive oil. Mix well with a spatula. Then, add the olives.
4) Allow to rest for 15 minutes and pour the mixture into a (or 2) tins.
5) Bake for 40 minutes.