Still baking

I’m still here and baking. I unearthed two bagels photos from last month, somehow it slipped out of my attention. Part of if because the result wasn’t what I expected, a bit dry to say the least. From the outside it looked quite nice, but once I sliced it in half, I could see that the interior wasn’t to my liking. The recipe was interesting in that the bagels were unboiled, but I don’t know if I’m going to try making them again


Now, for the blueberry-sour cream muffins’ pictures, they’re made this week with success. Enjoy the pictures…