Unagi Donburi

Material:

     * 200 grams of white rice
     * 100 grams of unagi, wash clean
     * 1 egg, omelette

Material sauce:

     * 200 ml kikkoman soyu
     * 1 tablespoon rice wine (I do not like can not a)
     * 3 tablespoon mirin
     * 3 tablespoon sugar
     * 2 tablespoon honey
     * 1 teaspoon ginger, grated
     * 75 ml water

How to make unagi (sidat) donburi:

    1. Heat mirin to burn, wait until the fire dimmed.
    2. Enter the sake, sugar, kikkoman soyu, grated ginger and honey.
    3. Add water, cook with small fire until the sauce is reduced slightly and a bit thick.
    4. Turn off the fire, take unagi, polish with the sauce bit by bit.
    5. Roast with fire while being scrubbed repeatedly until cooked unagi.
    6. Serve with white rice and omelette.