Ingredients
- 450 g/1 lb unpeeled prawns
- 30 ml/2 tbsp Worcestershire sauce
- 15ml/1 tbsp soy sauce
- 15ml/1 tbsp rice wine or dry sherry
- 15ml/1 tbsp brown sugarMethod:
- Place the prawns in a bowl. Mix together the remaining ingredients, pour over the prawns and leave to marinate for 30 minutes.
- Transfer to a baking tin and bake in a preheated oven at 150° C/300° F/ gas mark 2 for 25 minutes. Serve hot or cold in the shells for the guests to shell their own.
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