Chinese Dim Sum Recipes - Prawn Toasts Recipe

Ingredients

• 2 eggs
• 450 g/1lb peeled prawns, minced
• 15 ml/1 tbsp corn-flour (cornstarch)
• 1 onion, finely chopped
• 30 ml/2 tbsp soy sauce
• 15 ml/1 tbsp rice wine or dry sherry
• 5 ml/1 tsp salt
• 5 ml/1 tsp minced ginger root
• 8 slices bread, cut into triangles
• oil for deep-frying
  Method:
• Mix together 1 egg with all the remaining ingredients  except the bread and oil. Spoon the mixture on to the bread triangles and press into a dome.
• Brush with the remaining egg. Heat about 5cm/2 in of oil and deep fry the bread triangles until golden brown. Drain well before serving.
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