Seafood Recipes - Abalone With Mushrooms In Oyster Sauce

Ingredients

• 3 tbsp vegetable oil
• 8 dried mushrooms, soaked in cold water for 30 minutes, drained and sliced
• 2 spring onions, chopped
• 4 tbsp rice wine or dry sherry
• 1/2 cup (125ml) oyster sauce
• 1/2 tsp soft brown sugar
• 2 tsp cornstarch, mixed to a paste wit 2 tbsp water
• 1lb (450g) canned abalone, drained and sliced
  Method:
• Heat the oil in a large flying-pan. When it is hot, add the mushrooms and spring onions and stir-fry for 2 minutes. Stir in the wine or sherry, oyster sauce and sugar and bring to the boil. Add the abalone slices and baste well. Cook for 5 minutes, turning occasionally, or until the abalone is heated through.
• Transfer the abalone slices to  a warmed serving dish and keep hot. Stir the cornstarch mixture into the pan and cook, stirring constantly, until the sauce thickens and becomes translucent.
• Pour over the abalone slices and serve at once.
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