Ingredients:
- 6 tablespoons extra virgin olive oil, plus additional for the baking dish
- 1 large onion, minced
- sea salt
- fresh coarsely ground black pepper
- 10 umeboshi, pitted
- 20 shiso leaves, chopped, 1 tablespoon reserved
- splash of sake
- 1 pound (450g) boneless, skinless chicken thighs
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