Wednesday, July 29, 2009

Grilled miso chicken


Ingredients:

  • 2 tablespoons light soy sauce (usukuchi shoyu)
  • 2 tablespoons sake
  • 2 tablespoons mirin
  • 2 tablespoons light miso
  • 2 green onions, crushed and slivered
  • 1 teaspoon minced ginger root
  • 1 garlic clove, minced
  • 8 boned chicken thighs, skin intact
  • 1 tablespoon seven-spice powder (optional)

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