Ingredients:
- 2 tablespoons light soy sauce (usukuchi shoyu)
- 2 tablespoons sake
- 2 tablespoons mirin
- 2 tablespoons light miso
- 2 green onions, crushed and slivered
- 1 teaspoon minced ginger root
- 1 garlic clove, minced
- 8 boned chicken thighs, skin intact
- 1 tablespoon seven-spice powder (optional)


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