Saturday, August 15, 2009

Chinese Dim Sum Recipes - Prawn Crackers Recipe


Ingredients
  • 100g/4 oz prawn crackers
  • oil for deep-frying
    Method:
  • Heat the oil until very hot. Add a handful of prawn crackers at a time and fry for a few seconds until they have puffed up.
  • Remove from the oil and drain on kitchen paper while you continue to fry the crackers.
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