Chinese Dim Sum Recipes - Prawns with Ginger Sauce Recipe

 

Ingredients

• 15 ml/1 tbsp soy sauce
• 5 ml/1 tsp rice wine or dry sherry
• 5 ml/1 tsp sesame oil
• 450 g/1lb peeled prawns
• 30 ml/2 tbsp chopped fresh parsley
• 15 ml/1 tbsp wine vinegar
• 5 ml/1 tsp chopped ginger root
  Method:
• Mix together the soy sauce, wine or sherry and sesame oil. Pour over the prawns, cover and leave to marinate for 30 minutes.
• Grill the prawns for a few minutes until just cooked, basting with the marinade.
• Meanwhile, mix together the parsley, wine vinegar and ginger to serve with the prawns.
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