Dashimaki tamago

Ingredients (4 servings)

4 Eggs, 1/4 cups stock (dashi),
Mixture: (1/2 table spoons soy, salt, 1/2 tablespoons mirin),
Oil

Recipe

Put 1/4 cups stock into a bowl add the mixture soy-salt-mirin mixture and stir.

Beat 4 eggs in another bowl then add (1) to (2).

Thinly coat a square frying pan with oil. Wipe out the surplus oil with a cloth or paper towel. Pour 1/3 of the mixture into the frying pan, and spread it evenly by jiggling the pan.

After the surface of (3) hardens slightly, roll it up to one end of the frying pan.

Move the rolled egg to the opposite side and oil the bottom surface. Add another 1/3 of (2) into the pan, and roll it up after the surface of (3) comes has hardened.
Repeat (5) with the last 1/3 of the mixture.

Pick (6) up and let it cool and cut