Toriniku to satoimo no nikomi

Ingredients (4 servings)

8 chicken wings (1 tablespoons sake and 1 tablespoons soy sauce)
400g satoimo
2 tablespoons oil
2 tablespoons sake
5 tablespoons soy sauce
1 tablespoons sugar 

 

Preparation

Scatter sake and soy sauce on chickens.(for 20~30 minutes)
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Peel off satoimo and wash.

How to cook

1. Heat a saucepan. Add chickens and fry high heat untill both sides are browned.
2. Add enough water to cover chickens and add sake. Cook over high heat untill it boils.
   Then, cook over medium heat for 30 minutes.
3. Add the satoimo, soy sauce and sugar. Cook over low heat untill become soft for 30 minutes.