Roast soybean curd

Ingredients: (4 servings)

2 soybean curds
4 shiitake, sliced
1/2 carrot(small), cut thinly
2 eggs
1/2 cup of thin Welsh onion
1/2 cup of stock
2 Tbsp. weak soy sauce

Preparation

Put curd into a hot water and boil it for a while
throw away the water till it disappears. 

Recipe

1. Put the stock, weak soy sauce, shiitake and carrots
   into the pot and boil them with a high heat.
   
2. Add the curds breaking roughly.
3. Roast them with a high heat and put beaten eggs little by little.
   Roast up quickly.
4. Put thin Welsh onion last and mix one or two times quickly.
5. Season them with a little salt and turn off the flame.
6. Dish up them and attach spoons so that we can eat easily.