Chili and Soy Sauce

Ingredients

• 6 Tablespoons dark soy sauce
• 1 teaspoon chili powder
• 3 small fresh green chilies, sliced
• 1 small onion, finely diced
• 2 Tablespoons lime (or lemon) juice
• 2 cloves garlic, crushed and finely chopped

Procedure

1. Place all the ingredients in a small saucepan and cook over a medium to low heat for about 5 minutes, stirring constantly.
2. This sauce adds an excellent taste when poured over plain rice.

Serves 4.