Steamed Egg and Coconut Milk Pudding

Ingredients

• 2 cups brown sugar
• 2 Tablespoons granulated sugar
• ½ cup water
• 8 large eggs, beaten lightly
• ¼ teaspoon salt
• ¼ teaspoon vanilla
• 4 cups coconut milk (canned is acceptable)

Procedure

1. Cook the granulated and brown sugar in water over low heat for 3 minutes, or until the sugars are completely dissolved and form a syrup; let the syrup cool.
2. Whisk in the eggs, salt, vanilla, and coconut milk.
3. Pour the mixture into a 2-quart heat-proof dish and steam over hot water for 15 minutes, or until the pudding is firm.
4. Serve warm or chilled.

Serves 8.