
Spicy Fruit Salad is considered Indonesia's national salad.
Ingredients
- 1 medium-sized can pineapple chunks
- 2 bananas, peeled and chopped
- 3 green apples, peeled and chopped
- 1 small cucumber, peeled and sliced
DRESSING:
- 1 teaspoon chili powder
- 1 Tablespoon dark soy sauce
- ½ cup dark brown sugar
- 2 Tablespoons lime (or lemon) juice
Procedure
- Place all fruits and vegetables into a bowl and mix thoroughly.
- In a separate bowl, combine dressing ingredients.
- Pour the dressing over the fruits and vegetables. Chill before serving.
Serves 4 to 6.

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